Yup, a lot worse. A fine finish to a fine meal. Subtly smokey honey coats your mouth as you sip and enjoy. Tranquil.
Daily Archives: June 28, 2013
Escargot in San Francisco
In fact this is the first time I have tried snails. Quite nice, cooked in garlic butter and then spooned into a crispy vol-au-vent. The garlic was not overpowering. All around delectable.
