Another night at Lau Pa Sat

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The sounds, smells and atmosphere at one of Singapore’s best night food markets is unbeatable. As soon you enter you will be approached by various food hawkers proffering their wares. The selection is second to none and since it was recently renovated it has become a little more upmarket – I miss the old more gritty feel – it seemed more authentic. Nonetheless, a definite – die, die, must try – there is something for everyone.

Make sure you get the stretch tea, but ask the purveyor before you take pictures – common courtesy.

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We had a group of about 10, so no, I am not a glutton – 😉 Go with a large group and try as much as you can! Afterwards some nice cool juicy fruit or an ice kachang do not go astray.

Naturally, we were served by the ubiquitous Tiger Beer ladies and also enjoyed the cold fresh lime juice.

Auspicious beginnings…

Slick with moonsweat I stumbled into the abode of the Unspoken. Layers of hopping webs obscured my view, only being able to guess at shapes and tumbles in twill light. None of any foes showed through, leaving me besweated and shaking. The sounds and aromas of the Walpurg night floated richly in the air. Not all was lost, time was still an ally.

Food

Some of my posts mention that I like food. That is an understatement.

I love good food.

One of the most outstanding cities (countries – as Singapore is that rarest of things – a successful and thriving city-state) to eat in, in the world is Singapore. I agree with Anthony Bourdain’s assessment that, if one loves food, then, quite possibly Singapore may be the best place on Earth.

From local Peranaken cuisine to Malay, Indian, Chinese, Western and all manner of fusions thereof one is left breathless and giddy with excitement by the sheer choice, variety and complexity of flavours, smells and aromas to be sampled.

I recommend the Chicken rice (at Maxwell), Chicken Briyani (at Lau Pa Sat – also has great Satay at night), check out Little India for awesome Indian cuisine, or the famous Singapore Chilli Crab – personally I prefer the Pepper Crab for its intense heat.

You can eat anywhere at anytime. Grazing is probably the best way to experience Singapore, which means you will eat every 30 minutes or so. There are tasty treats and tidbits everywhere.

There is even a German Bratwurst stand in the middle of Chinatown (run by a grumpy German) – it was quite surreal when I saw it for the first time.

The foodhall below Takashimaya is brilliant, and quite upmarket. If you get the chance check out Food Republic. They are dotted all around Singapore, but I like the one on the roof of Vivo City.

It truly is a culinary paradise.

Stay tuned as I will be in Singapore in April, and will delight you with Food pics and accompanying commentary.

Bon appetite!