The sounds, smells and atmosphere at one of Singapore’s best night food markets is unbeatable. As soon you enter you will be approached by various food hawkers proffering their wares. The selection is second to none and since it was recently renovated it has become a little more upmarket – I miss the old more gritty feel – it seemed more authentic. Nonetheless, a definite – die, die, must try – there is something for everyone.
Make sure you get the stretch tea, but ask the purveyor before you take pictures – common courtesy.
We had a group of about 10, so no, I am not a glutton – 😉 Go with a large group and try as much as you can! Afterwards some nice cool juicy fruit or an ice kachang do not go astray.
Naturally, we were served by the ubiquitous Tiger Beer ladies and also enjoyed the cold fresh lime juice.
These shots I took while I was having a drink inside the building with my friend Phil, who initially alerted me to the building. I will not guide your own conclusions but do we detect the presence of ‘stonecutters’?
A building of this kind does not just happen – it servers a purpose. It may carry messages, statements, proclamations or simply show intent. I do not know which but I am certain there is more to this building than meets the eye.
“There are many bronze effigies of some of the most famous figures in world history, including Sun Yat-sen, Abraham Lincoln, Salvador Dalí, Mozart, Chopin, Isaac Newton, Pablo Picasso, Rembrandt, Shakespeare, Plato, Dante, Winston Churchill and Albert Einstein.”
I saw the statues myself – we truly are standing on the shoulders of giants.
I am not sure if you are familiar with this building but it stands out like the proverbial – what’s its – very much art-deco and reminiscent of other 1920s architecture – certainly the Empire State Building and the Chrysler Building – it is nonetheless an oddity. I urge you to go and look at it if you are in Singapore. I will upload some internal shots as well in my next post.
Info about the building:
Parkview Square is an office building located in the Downtown Core Planning Area, Central Region, Singapore. It is situated along North Bridge Road, and is near the major commercial hub at Marina Centre. It is next to Bugis MRT Station, Bugis Junction, and The Gateway, and straddles the Rochor Road and Ophir Road corridor.
Parkview Square was designed by the US firm James Adams Design, together with DP Architects of Singapore.
It was built at a cost of SGD$87.93 million.
It was built as the last major project enterprised by the late Mr. C. S. Hwang, a Taiwanese tycoon chairman of Chyau Fwu Group.
Ku De Ta – Marina Bay Sands
Easily one of the best views in the world, be it breakfast, lunch or dinner.
The food was very nice as well, albeit pricey by Singapore standards. Though, as my brother-in-law quite rightly pointed out, we were paying for the view.
What do you think?
Love the traditional Singaporean breakfast. It’s cheap and delicious. Something funny happened though on this occasion.
As I am a largish Caucasian, the lady that was serving at the counter initially refused to give me the soft boiled egg, insisting I would not like it. I tried to explain that I had had it many times and am quite fond of it.
Lucky for me, a compassionate Singaporean standing in line behind me explained to the lady behind the counter in Chinese that the large white man in front of him, did indeed want the soft boiled egg. Owing to his intervention I soon walked away happily with my Set A.
I would like to thank my anonymous benefactor. Without you I might not have been able to secure one of my favourite breakfast meals that day.
We ate at Vivo City, upstairs in Foodrepublic. If you have not been to a Foodrepublic, you must go! The variety is excellent and the quality is superb. It is sort of Hawker Food for beginners. After Foodrepublic venture out and sample the street food all around Singapore.
I have been eating in Singapore on many trips over the years and not once did I get ill or encounter bad food.
This particular night I enjoyed some very local morsels…
Breakfast at the Hyatt.
Need I say more?
I have stayed in many hotels in cities all around the world over the years. The breakfast buffet at the Hyatt in Singapore is by far the best.
Peruse the pics at your leisure.
The ambiance, service and variety and quality of the food are all outstanding. Even though it is a large space, they have managed to create a cozy and comfortable atmosphere, intimate and exclusive even. At an extremely reasonable rate.
I cannot recommend this place highly enough – Die, die, must try!
After breakfast it was time for a snack. J Co doughnuts, crispy golden nuggets of sweet indulgence.
Simply delicious and the espresso was excellent. Funny thing with an espresso, the Barista has nowhere to hide. No foamy milk, cocoa powder or cinnamon dust. Just pure java. The essence of the bean, the nectar.
The next snack were crab balls – fried little morsels of savory goodness, smothered in thick sweet soy and mayonnaise. Highly recommended and ridiculously cheap.
Dinner we took in Chinatown. It was packed, noisy, turbulent and beautiful.
We had Chilli Crab, of course, it was my brother in laws first Chilli Crab, so naturally we gave him the claws. The fried little breads dipped in the chilli sauce were delectable. One must have those little fried breads otherwise it just isn’t Chilli Crab.
We also feasted on crunchy oat prawns, salted egg yolk prawn (also crispy, and a revelation for me as I had not sampled them before – my goodness – what a flavour sensation. Salty, eggy, crunchy, savory and then the freshness of the prawn) and honey roasted chicken.
Naturally, we had copious amounts of Tiger.
Breakfast at the hotel.
The entire hotel seems to be stuck in the twillight zone, straddling the space between the 70s and the 80s.
Unless, of course, it was meant to be retro-chic.
Well, I’ll let the pictures speak for themselves.
The rice porridge,and condiments – pickles, century egg, fried shallots etc – were delicious.
Coffee came out of a machine – with very little human intervention – Verdict: Atrocious.
First night in Singapore.
Rain and thunder, but the rain is warm. A warm torrent. Welcome to the equator.
Dinner: La Viva -> Tapas (in the Chijmes complex)
Yes, all the way to Singapore for Tapas – LOL!
Spanish music is playing in the background of a cantina style restaurant.
Afterwards we had a surprisingly nice coffee. Jen, Phil, Adam and I chatted for some time , soaking in the sights, sounds and smells of a rain laden tropical Singapore night.